Our Dinner Menu
DINNER SERVED AFTER 4:30PM GF - gluten free - NOTE: we are a gluten friendly bistro - we cannot guarantee cross contamination however we do take all precautions
Appetizers
cup $6 bowl $8
Chef’s Daily Kettle
made fresh daily
cup $6 bowl $8
$14
French Bistro Onion Soup
caramelized sweet onions, port wine, herbs, beef broth, buttered crostini, Kapuskoise Mattagami cheese
$14
$18
Moules (GF option)
1lb of simmering PEI mussels, daily inspirations, toast/baguette
$18
add frites & garlic aioli $6
$22
Barn Board
pickles & Nanny’s beets, house made mustard, roasted garlic, balsamic cherry compote, herb brushed baguette, choice of (2) cured meats & choice of (1) King Cole Farms' duck rillette (whole pulled duck, garlic cloves, brandy, duck fat butter), DeHaan Farms' chicken liver pate or salmon pate
$22
sub or add crackers $1
add foie gras $10
$18
Artisan Cheese Plate (GF option)
Fromagerie au Village Temiscaming, Fromagerie Kapuskoise & Canadian cheeses, fresh & dried fruits, toasted nuts, toasted baguette
$18
sub or add crackers $1
$35
Farmers Choice
your choice of (2) cured meats (1) rillette or pate & (3) cheeses, pickles, Nanny’s beets, house made mustard, balsamic cherry compote, roasted garlic, dried fruit, toasted baguette
$35
sub or add crackers $1
add foie gras $10
$18
Pate (GF option)
White Pine Farms’ mushroom & walnut pate, balsamic cherry compote, beet & horseradish relish, black olive tapenade, balsamic glaze, crackers
$18
$18
Bruschetta
thick cut Sourdough baguette, heirloom cherry tomatoes, sweet basil & oregano, red onion, parmesan, balsamic reduction
$18
½ order $10 - add goat cheese $3 - ½ order $2
$17
Shrimp St Jacques (GF)
cast iron baked tiger shrimp, tarragon cream, sautéed mushrooms & onions, paprika, Fromagerie Kapuskoise Mattagami cheese
$17
$4
Community Bread Basket
fresh Artisan breads & herb butter - 2 dollars from each basket will be donated to local organizations
$4
$15
Mushroom Risotto Balls
wine braised Windmill Farms’ mushrooms, parmesan, chives, crispy panko crust, red pepper marinara,fresh basil
$15
$19
Baked Brie
warm double cream Alexis de Portneuf brie in puff pastry, Sugarbush Hill Farms’ maple syrup, spiced walnuts, fried rosemary, baguette toast points
$19
$17
Elk Sausage Roll
rosemary garlic ground elk, puff pastry, chipotle mustard, horseradish crème fraiche, housemade cranberry leek compote, grated Fromagerie Kapuskoise Opasatika cheese
$17
$17
Pickerel Croquettes
Lake Erie panko crust, Fromagerie Kapuskoise Saganash cheese, lemon remoulade, savory slaw, Farmer T’s sprouts
$17
$15
Baked Escargots
Fromagerie Kapuskoise Mattagami cheese, brandy shallots, herb butter, toasted baguette
$15
Salads -Side $6.50 Small $9.50 Large $16
Additions: grilled 6oz chicken breast $8.50 / pan fried 3oz Arctic char $10 / (3) jumbo prawns $8 / rare 6oz Ahi tuna $18 / blue cheese $3 / goat cheese $3 / parmesan cheese $3 / bacon strips $3
Caesar (GF option)
Spring Hill Farms’ romaine, bacon lardons, parmesan Reggiano, herb oil crostini, parmesan tuile, roasted garlic & red wine vinegar emulsion
Spinach (GF)
baby spinach & arugula, Sugarbush Hill Farms’ maple syrup spiced walnuts, dried cranberries & fresh blueberries, Mattagami cheese, blueberry white balsamic vinaigrette
Bouchon (GF)
Spring Hill Farms’ lettuces, heirloom cherry tomatoes, cucumber, sunflower seeds, radish, Canvas Brewery Kolsch grainy mustard & Sugarbush Hill Farms’ maple syrup vinaigrette
Burgers Etc
Sides - Served with choice of house-cut fries, garden salad or chef’s daily soup kettle Substitute sweet potato fries or spinach salad or Caesar salad $3 Substitute poutine or sweet potato poutine for $4 Substitute Gluten Free bun or bread $4 - Burger Additions: Swiss or cheddar cheese $2 / blue cheese $3 / goat cheese $3 / brie cheese $3 /bacon strips $3 / caramelized onions $3 / fried egg $3 / sautéed Windmill Farms’ mushrooms $3 / seared foie gras $10
$23
Chicken Wrap
grilled chicken breast, smoked cheddar, tomato, lettuce, cranberry orange compote, garlic aioli
$23
$23
Lamb Burger
6oz homemade patty, sriracha aioli, goat cheese, spring mix, house made zucchini relish, Brioche bun
$23
$19
Bouchon Burger
6oz homemade AAA beef burger, roasted garlic mayo, lettuce, tomato, sliced dill pickle, Brioche bun
$19
$24
Bordeaux Burger
6oz homemade AAA beef burger, roasted garlic mayo, blue cheese, mixed greens, caramelized onions, tomato, sliced dill pickle, Brioche bun
$24
$18
Vegan Burger
house made black bean patty, arugula & spinach, basil pesto, tomato, balsamic cherry compote, vegan Brioche bun
$18
ENTREES
$31
Cordon Bleu (GF)
Yorkshire Valley Farms free range skin on chicken breast, stuffed with prosciutto & Fromagerie Kapuskoise Mattagami cheese, potato dauphinoise, seasonal vegetables, Farmer T’s sprouts, pinot grigio cream sauce
$31
$36
Yukon Arctic Char (GF)
pan fried, roasted mini potoatoes, crispy skin, seasonal vegetables, citrus segments, tarragon cream
$36
$30
Ahi Tuna Salad Nicoise (GF)
seared 6oz rare sesame crusted Atlantic Ahi tuna filet, haricots verts, mini boiled potatoes, black cured olives, tomatoes, Spring Hill Farms’ lettuces & fresh basil, creamy Dijon garlic emulsion
$30
$15
Poutine (GF)
some consider this a meal or an appetizer or a snack – your choice – it is a Canadian tradition! hand cut frites, quebecois cheese curds, beef gravy
$15
$32
Vegetable Wellington
stuffed & baked puff pastry, lentils du puy, grapeseed oil, Windmill Farms’ mushrooms, peas, carrots, walnuts, herbs de Provence, served with rosemary roasted potatoes, seasonal vegetables, vegan demi-glace
$32
$30
Pork Cheeks (GF)
braised tender Ontario pork, garlic mashed potatotes, seasonal vegetables, tomato Algonquin coffee bbq pork jus
$30
$38
Duck au Poivre (GF)
seared med – rare King Cole Farms’ duck breast, garlic mashed potatoes, vegetables, peppercorn brandy cream, balsamic cherry compote
$38
$27
Mushroom Risotto (GF) (V)
creamy Arborio rice, sautéed White Pine Farms’ oyster, lions mane, chestnut & shitake mushrooms, white wine, fresh herbs
$27
add parmesan n/c
add (3) prawns $8
add 6oz chicken breast $8.50
$35
Beef Bourguignon Meatloaf
chorizo sausage, Northfork Farms' ground bison, Ivanita Farms' ground beef, bacon wrapped, vegetables, garlic mashed potatoes, bordelaise sauce, Farmer T's microgreens
$35
$28
6oz Steak & Frites (GF option)
top sirloin, basil pesto aioli, frites, Caesar salad
$28
$46
10oz New York
striploin, garlic mashed potatoes, seasonal vegetables, choice of herb butter, truffle butter, red wine demi glace or peppercorn demi glace
$46
Side Additions
house cut fries $6 / sweet potato fries $6 / roasted garlic mashed potato $4 / seasonal vegetables $4 / Bouchon salad $6 / Caesar salad $6 / spinach salad $6 / heirloom carrots $4 / Cohn Farms' roasted baby potatoes $4 / haricots verts $4/ potato dauphinoise $6 / Windmill Farms' mushroom risotto $9
Steak Addons
White Pine Farms' sauteed mushrooms $6 / sauteed Cremini mushrooms $3 / sauteed onions $2 / goat cheese $3 / blue cheese $3 / (3) prawns $8 / 3oz Arctic char $10 / foie gras $10