Our Dinner Menu
DINNER SERVED AFTER 4:30PM GF - gluten free - NOTE: we are a gluten friendly bistro - we cannot guarantee cross contamination however we do take all precautions
Appetizers
cup $6 bowl $8
Chef’s Daily Kettle
made fresh daily
cup $6 bowl $8
$13
French Bistro Onion Soup
caramelized sweet onions, port wine, herbs, beef broth, buttered croutons, Kapuskoise Mattagami cheese
$13
$17
Moules
1lb of simmering PEI mussels, daily inspirations, toast/baguette
$17
add frites & garlic aioli $6
$22
Barn Board
pickles & Nanny’s beets, house made mustard, roasted garlic, balsamic cherry compote, herb brushed baguette, choice of (2) cured meats & choice of (1) King Cole Farms' duck rillette (whole pulled duck, garlic cloves, brandy, duck fat butter) King Cole Farms' duck liver pate, DeHaan Farms' chicken liver pate or fish pate/rillette (pickerel, whitefish, trout)
$22
sub or add crackers $1
add foie gras $10
$18
Artisan Cheese Plate
Fromagerie au Village Temiscaming, Fromagerie Kapuskoise & Canadian cheeses, fresh & dried fruits, toasted nuts, toasted baguette
$18
sub or add crackers $1
$30
Farmers Choice
your choice of (2) cured meats (1) rillette or pate & (3) cheeses, pickles, Nanny’s beets, house made mustard, balsamic cherry compote, roasted garlic, dried fruit, toasted baguette
$30
sub or add crackers $1
add foie gras $10
$18
Pate & Terrine
White Pine Farms’ mushroom & lentil pate, roasted vegetable & garlic terrine, black olive tapenade, balsamic glaze, crackers
$18
$18
Bruschetta
thick cut Sourdough baguette, heirloom cherry tomatoes, sweet basil & oregano, red onion, parmesan, balsamic reduction
$18
½ order $10 - add goat cheese $3 - ½ order $2
$16
Shrimp St Jacques
cast iron baked tiger shrimp, tarragon cream, sautéed mushrooms & onions, paprika, Fromagerie Kapuskoise Mattagami cheese
$16
$4
Community Bread Basket
fresh Artisan breads & herb butter - 2 dollars from each basket will be donated to local organizations
$4
$14
Mushroom Risotto Balls
wine braised Windmill Farms’ mushrooms, parmesan, chives, crispy panko crust, red pepper marinara,fresh basil
$14
$18
Baked Brie
warm double cream Alexis de Portneuf brie in puff pastry, Sugarbush Hill Farms’ maple syrup, spiced walnuts, fried rosemary, baguette toast points
$18
$16
Elk Sausage Roll
rosemary garlic ground elk, puff pastry, Canvas Brewery Kolsch grainy mustard, horseradish crème fraiche, grated Fromagerie Kapuskoise Opasatika cheese
$16
$16
Fish Cakes
Atlantic salmon & Georgian Bay trout, sweet basil pesto, horseradish cream
$16
$15
Pickerel Croquettes
Lake Erie panko crust, Fromagerie Kapuskoise Saganash cheese, lemon tartar, savory slaw, Farmer T’s sprouts
$15
$14
Escargots in Phyllo Pastry
Fromagerie Kapuskoise Mattagami cheese, cremini mushrooms, brandy cream, herbs Provençale, toasted baguette
$14
Salads -Side $6 Small $9 Large $14
Additions: grilled 6oz chicken breast $8.50 / pan fried 3oz Arctic char $10 / (3) jumbo prawns $8 / rare 6oz Ahi tuna $18 / blue cheese $3 / goat cheese $3 / parmesan cheese $3 / bacon strips $3
Caesar
Spring Hill Farms’ romaine, bacon lardons, parmesan Reggiano, herb oil crostini, parmesan tuile, roasted garlic & red wine vinegar emulsion
Spinach
baby spinach & arugula, Sugarbush Hill Farms’ maple syrup spiced walnuts, freshstrawberries & blueberries, Mattagami cheese, blueberry white balsamic vinaigrette
Bouchon
Spring Hill Farms’ lettuces, heirloom cherry tomatoes, cucumber, sunflower seeds, radish, Canvas Brewery Kolsch grainy mustard & Sugarbush Hill Farms’ maple syrup vinaigrette
Burgers Etc
Sides - Served with choice of house-cut fries, garden salad or chef’s daily soup kettle Substitute sweet potato fries or spinach salad or Caesar salad $2 Substitute poutine or sweet potato poutine for $4 Substitute Gluten Free bun or bread $4 - Burger Additions: Swiss or cheddar cheese $1 / blue cheese $3 / goat cheese $3 / brie cheese $3 /bacon strips $3 / caramelized onions $2 / fried egg $3 / sautéed Windmill Farms’ mushrooms $3 / seared foie gras $10
$23
French Dip
thinly sliced roast beef, garlic toasted sourdough baguette, horseradish crème fraiche, au jus
$23
$22
Lamb Burger
6oz homemade patty, sriracha aioli, goat cheese, spring mix, house made zucchini relish, Brioche bun
$22
$19
Bouchon Burger
6oz homemade AAA beef burger, roasted garlic mayo, lettuce, tomato, sliced dill pickle, Brioche bun
$19
$23
Bordeaux Burger
6oz homemade AAA beef burger, roasted garlic mayo, blue cheese, mixed greens, caramelized onions, tomato, sliced dill pickle, Brioche bun
$23
$18
Vegan Burger
house made black bean patty, arugula & spinach, basil pesto, tomato, balsamic cherry compote, vegan Brioche bun
$18
ENTREES
$35
Yukon Arctic Char (GF)
pan fried, potato dauphinoise, crispy skin, seasonal vegetables, citrus segments, tarragon cream
$35
AQ
Nightly Entree Feature
chef's inspiration ranges from duck to venison, rabbit, trout, pork belly, osso bucco etc - created daily
AQ
$26
Vegan Pesto Noodles
shaved zucchini, Kalamata olives, tomato Provençale, basil pesto, Farmer T’s microgreens, roasted garlic
$26
add prawns 8
add 6oz chicken 8.50
$28
Ahi Tuna Salad Nicoise
seared 6oz rare sesame crusted Atlantic Ahi tuna filet, haricots verts, baby boiled potatoes, black cured olives, tomatoes, Spring Hill Farms’ lettuces & fresh basil, creamy Dijon garlic emulsion
$28
$14
Poutine
some consider this a meal or an appetizer or a snack – your choice – it is a Canadian tradition! hand cut frites, quebecois cheese curds, beef gravy
$14
$32
Vegetable Wellington
stuffed & baked puff pastry, lentils du puy, grapeseed oil, Windmill Farms’ mushrooms, peas, carrots, walnuts, herbs de Provence, served with rosemary roasted potatoes, seasonal vegetables, vegan demi-glace
$32
$30
Pork Cheeks (GF)
braised tender Ontario pork, Windmill Farms’ mushroom risotto, seasonal vegetables, tomato Algonquin coffee bbq pork jus
$30
$33
Magret du Canard (GF)
seared med – rare King Cole Farms’ duck breast, garlic mashed potatoes, vegetables, peppercorn brandy cream, balsamic cherry compote
$33
$27
Mushroom Risotto (GF)
creamy Arborio rice, sautéed White Pine Farms’ oyster, lions mane, chestnut & shitake mushrooms, butter, white wine, parmesan, fresh herbs
$27
add (3) prawns $8
add 6oz chicken breast $8.50
$34
Beef Bourguignon Meatloaf
chorizo sausage, Northfork Farms' ground bison, Ivanita Farms' ground beef, bacon wrapped, vegetables, garlic mashed potatoes, bordelaise sauce, Farmer T's microgreens
$34
STEAKS (GF)
All Bouchon steaks are Certified Black Angus Ontario AAA beef from Guelph, Ontario. Aged a minimum of 28 days, fresh cut and flame broiled.
$28
6oz Steak & Frites
top sirloin, basil pesto & parmesan frites, Caesar salad
$28
$44
10oz New York
striploin, mini rosemary roasted potatoes, vegetables, steak au poivre brandy cream sauce
$44
$52
8oz Filet Mignon
tenderloin, garlic mashed potatoes, heirloom carrots & haricots verts, cognac mushroom demi-glace
$52
Side Additions
house cut fries $6 / sweet potato fries $6 / roasted garlic mashed potato $4 / seasonal vegetables $4 / Bouchon salad $6 / Caesar salad $6 / spinach salad $6 / heirloom carrots $4 / Cohn Farms' roasted baby potatoes $4 / haricots verts $4/ potato dauphinoise $6 / Windmill Farms' mushroom risotto $9
Steak Addons
White Pine Farms' sauteed mushrooms $6 / sauteed Cremini mushrooms $3 / sauteed onions $2 / goat cheese $3 / blue cheese $3 / (3) prawns $8 / 3oz Arctic char $10 / foie gras $10
Raw Bar
½ dozen $18 dozen $35
Fresh Oysters
seasonal selection – freshly grated horseradish, fresh lemon, mini Tabasco, choice of jalapeno cucumber salsa mignonette or red wine mignonette
½ dozen $18 dozen $35
$18
Shrimp Cocktail
lemon poached shrimp, sauce cocktail or spicy remoulade, charred lemon, lettuce chiffonade
$18