Our Lunch Menu - Sample
LUNCH SERVED FROM 11:30AM - 4:00PMAPPETIZERS
cup $6 bowl $8
Chef's Daily Kettle
made fresh daily from the heart
cup $6 bowl $8
$13
French Bistro Onion Soup
caramelized sweet onions, port wine, herbs, beef broth, buttered croutons, Kapuskasing Mattagami cheese
$13
$4
Charity Bread Basket
fresh artisan breads, herb butter - donation will be provided to the Huntsville Legion for each basket purchased
$4
$13
Roasted Garlic
cranberry compote, warm goat cheese, fresh thyme, parsley & chives, balsamic glaze, crostinis
$13
$15
Pickerel Croquettes
Lake Erie pickerel, panko crust, Fromagerie Kapuskoise Saganash cheese centre, savory slaw garnish, caper lemon tartar, Earth & Soul Farms' sprouts
$15
$16
Shrimp St Jacques (GF)
cast iron baked large prawns, butter cream, sauteed onions, mushrooms, paprika, tarragon, Mattagami cheese
$16
$18
Pate & Terrine (GF vegan)
wild mushroom & lentil pate, roasted vegetable & garlic terrine, beet & horseradish relish, black olive tapenade balsamic reduction, Earth & Soul Farms' sprouts, assorted crackers
$18
$17
Moules / Daily Mussel Feature (GF option)
1lb of simmering PEI mussels, daily inspirations, grilled garlic Sourdough toast
$17
$16
Elk Sausage Roll
rosemary garlic ground elk, puff pastry, house made chipotle mustard, horseradish creme fraiche, cranberry leek compote, grated Fromagerie Kapuskoise Opasatika cheese
$16
$22
Barn Board (GF option)
pickles & Nanny's beets, house made mustard, balsamic cherry compote, roasted garlic, herb oil baguette, choice of 2 cured meats and 1 'jar' (duck rillette, duck liver pate, chicken liver pate, turkey rillette, trout pate, trout rillette, whitefish rillette)
$22
$18
Artisan Cheese Plate (GF option)
Temiscaming & Kapuskasing cheeses, fresh & dried fruit, bistro apple & onion compote, toasted nuts, herb brushed baguette
$18
add gluten free crackers $1
$30
Farmers Choice (GF option)
choose from the selection of barn board and cheese options to create your personalized sharing platter
$30
$14
Poutine (GF)
cheese curds, house-cut fries or sweet potato fries, beef gravy
$14
add chicken $8.50
$14
Mushroom Risotto Balls
wine braised Windmill Farms' cremini mushrooms, fresh herbs, parmesan centre, crispy panko crust, balsamic reduction, fresh basil
$14
$18
Bruschetta
thick cut Sourdough, heirloom cherry tomatoes & basil, red onion, garden oregano, parmesan, balsamic reduction
$18
add goat cheese $3
$14
Escargots Bourguignonne (GF option)
white wine & garlic butter poach, Mattagami cheese, shallots, French brandy, herbs provencale
$14
$14
Pork Belly (GF)
Sugarbush Hill maple syrup glazed Ontario braised pork, house made Algonquin coffee bbq sauce, roasted garlic & corn salsa, Earth & Soul Farms’ sprouts
$14
$16
Fish Cakes
smoked Atlantic salmon & Milford Bay trout, baked, basil pesto, horseradish crème fraiche, apple golden raisin chutney
$16
SALADS
side $6 small $9 large $14
Caesar (GF option)
Spring Hill Farms' romaine, candied bacon lardons, Grana Padano parmesan tuile, herb oil crostini, roasted garlic emulsion
Spinach (GF)
spinach & arugula, Sugarbush Hill maple syrup spicy candied walnuts, Mattagami cheese, dried cranberries, golden raisins, sundried tomatoes, blueberry vinaigrette
Bouchon (GF)
Spring Hill Farms' hand picked spring mix lettuce blend, heirloom cherry tomatoes, cucumber, sunflower seeds, radish, lemon poppy seed vinaigrette
SANDWICHES AND BURGERS
served with choice of house-cut fries, Bouchon salad or chef's daily kettle. Upgrade to sweet potato fries or spinach salad or Caesar salad $2. Upgrade to poutine or yam poutine $4
$18
Bistro Burger (GF option)
6oz homemade AAA beef burger, roasted garlic mayo, lettuce, tomato, dill pickle, Brioche bun
$18
$22
Lamb Burger
6oz ground lamb topped with goat cheese, thyme, parsley, chives, house made zucchini relish, lettuce blend, sriracha tzatziki, Brioche bun
$22
$22
Paris Burger (GF option)
6oz homemade AAA beef burger, roasted garlic mayo, spring mix lettuce, tomato, blue cheese, caramelized onions, dill pickle, Brioche bun
$22
$21
Bordeaux Classic Burger (GF option)
6oz homemade AAA beef burger, dill pickle ketchup, grainy beer mustard, sweet cucumber relish, sauteed mushrooms, Ontario Swiss cheese, dill pickle, Brioche bun
$21
$18
Vegan Burger (GF option)
house made black bean patty, arugula & spinach, basil pesto, tomato, cherry compote, artisan bun
$18
$20
Chicken Burger
cream marinated & dredged chicken breast, Ontario Swiss cheese, arugula, truffle aioli, red onion, lightly toasted Brioche bun
$20
AQ
Daily Deli/Burger/Wrap/Panini/Sub
chef inspired lunch feature served with choice of side
AQ
$20
Muskoka 'Club'
grilled smoked duck breast, aged cheddar, smoked bacon, Spring Hill Farms' lettuce, tomatoes, cranberry compote, roasted garlic mayo, choice of sour dough or marble rye bread
$20
$16
Seafood Salad Wrap
pickerel, prawn, Arctic char creamy cucumber, celery, pepper salad, Spring Hill Farms' lettuce blend, cheddar cheese, tortilla wrap
$16
$20
Smoked Meat Reuben
piled high sauteed beef brisket, Granite Ridge Farms' white wine sauerkraut, house made 1000 island dressing, melted Ontario Swiss cheese, grilled marble rye bread, dill pickle slices
$20
$16
Garlic Grilled Cheese
thick cut Sourdough bread, Havarti & cheddar cheese, heirloom tomatoes, roasted garlic butter, marinara dipping sauce
$16
add bacon $3
add caramelized onions $2
$15
Ham & Cheese Wrap
flour tortilla, ham, grilled chicken, herbs de provence aioli, spinach, Ontario Swiss cheese, apple raisin chutney, red onion
$15
$16
Apple Brie
Granny Smith green apples, brie cheese, red onion, herbs de Provence garlic aioli, arugula, toasted Sourdough
$16
ENTREES
AQ
Bistro Daily Pasta Feature
fresh pasta infused with quality ingredients, house made sauces
AQ
$26
Vegan Pesto Noodles (GF)
shaved green & yellow zucchini, toasted slivered almonds, tomato provencale gremolata, Kalamata olives, basil pesto, roasted garlic
$26
add (3) prawns $8
add 6oz chicken $8.50
$27
Steak & Frites
6oz AAA Alberta Angus grilled sirloin, basil pesto & parmesan frites, Caesar salad
$27
$28
Ahi Tuna Salad Nicoise (GF)
seared 6oz rare sesame crusted Atlantic Ahi tuna filet, haricots verts, baby boiled potatoes, black cured olives, tomatoes, Spring Hill Farms' lettuces & fresh basil, creamy Dijon garlic emulsion
$28
$14
Poutine
Some consider this a meal or an appetizer or a snack – your choice – it is a Canadian tradition! Hand cut frites, quebecois cheese curds, beef gravy
$14
$32
Baked Vegan Wellington (vegan)
stuffed puff pastry, garbanzo beans, grapeseed oil, flax, Ugly Barn Farms' mushrooms, walnuts, green beans, carrots, peas, herbs de Provence, served with rosemary roasted potatoes, seasonal vegetables, vegan demi glace
$32
DESSERTS
$11.25
Apple Mille Feuille
apple tart tatin, Golden Delicious apples, puff pastry, French custard, caramel apple butter sauce, whipped cream, caramel tuile
$11.25
$11.25
Chocolate 'Lava' Cake (GF)
warm chocolate cake, liquid lava centre, chocolate sauce, fresh mint
$11.25
$11.25
Cheesecake (GF)
sour cream cheese curd, cinnamon, vanilla, tapioca flour brown sugar crust, bumbleberry compote
$11.25
$11.25
Chef Inspired Creme Brulee
daily flavours
$11.25
$11.25
Salted Caramel Beignets
hot dipped doughnuts, glazed sugar, caramel sauce, smoked sea salt, Belly vanilla ice cream
$11.25
$11.25
Seasonal Pie by Ruth's Bakery, Powassan, ON
call for today's flavour
$11.25
$2.50 per scoop
Belly Ice Cream
$2.50 per scoop
tahitian vanilla
seasonal flavour
sorbet