Our Lunch Menu
LUNCH SERVED FROM 11:30AM - 4:00PMAppetizers
cup $6 bowl $8
Chef’s Daily Kettle
made fresh daily
cup $6 bowl $8
$14
French Bistro Onion Soup
caramelized sweet onions, port wine, herbs, beef broth, buttered croutons, Kapuskoise Mattagami cheese
$14
$18
Moules (GF option)
1lb of simmering PEI mussels, daily inspirations, toast/baguette
$18
add frites & garlic aioli $6
$22
Barn Board (GF option)
pickles & Nanny’s beets, house made mustard, roasted garlic, balsamic cherry compote, herb brushed baguette, choice of (2) cured meats & choice of (1) King Cole Farms' duck rillette (whole pulled duck, garlic cloves, brandy, duck fat butter), DeHaan Farms' chicken liver pate or salmon pate
$22
sub or add gluten free vegan crackers $1
add foie gras $10
$18
Artisan Cheese Plate (GF option)
Fromagerie Kapuskoise Mattagami cheddar & Canadian brie, Chef's cheese choice, fresh & dried fruits, toasted nuts, toasted baguette
$18
sub or add crackers $1
$35
Farmers Choice (GF option)
your choice of (2) cured meats (1) rillette or pate & (3) cheeses, pickles, Nanny’s beets, house made mustard, balsamic cherry compote, roasted garlic, dried fruit, toasted baguette
$35
sub or add crackers $1
add foie gras $10
$18
Pate & Terrine (GF option)
White Pine Farms’ mushroom & lentil pate, roasted vegetable & garlic terrine, black olive tapenade, balsamic glaze, crackers
$18
$18
Bruschetta
thick cut Sourdough baguette, heirloom cherry tomatoes, sweet basil & oregano, red onion, parmesan, balsamic reduction
$18
½ order $10 - add goat cheese $3 - ½ order $2
$18
Shrimp St Jacques (GF)
cast iron baked tiger shrimp, tarragon cream, sautéed mushrooms & onions, paprika, Fromagerie Kapuskoise Mattagami cheese
$18
$4
Community Bread Basket
fresh Artisan breads & herb butter - 2 dollars from each basket will be donated to local organizations
$4
$15
Mushroom Risotto Balls
wine braised Windmill Farms’ mushrooms, parmesan, chives, crispy panko crust, red pepper marinara,fresh basil
$15
$19
Baked Brie
warm double cream Alexis de Portneuf brie in puff pastry, Sugarbush Hill Farms’ maple syrup, spiced walnuts, fried rosemary, baguette toast points
$19
$17
Elk Sausage Roll
rosemary garlic ground elk, puff pastry, house made chipotle mustard, horseradish crème fraiche, cranberry leek compote, grated Fromagerie Kapuskoise Opasatika cheese
$17
$17
Pickerel Croquettes
Lake Erie panko crust, Fromagerie Kapuskoise Saganash cheese, lemon tartar, savory slaw, Farmer T’s sprouts
$17
$15
Baked Escargots
Fromagerie Kapuskoise Mattagami cheese, shallots, herb butter, toasted baguette
$15
Salads -Side $6.50 Small $9.50 Large $16
Additions: grilled 6oz chicken breast $8.50 / pan fried 3oz Arctic char $10 / (3) jumbo prawns $8 / rare 6oz Ahi tuna $18 / blue cheese $3 / goat cheese $3 / parmesan cheese $3 / bacon strips $3
Caesar (GF option)
Spring Hill Farms’ romaine, bacon lardons, parmesan Reggiano, herb oil crostini, parmesan tuile, roasted garlic & red wine vinegar emulsion
Spinach (GF)
baby spinach & arugula, Sugarbush Hill Farms’ maple syrup spiced walnuts, freshstrawberries & blueberries, Mattagami cheese, blueberry white balsamic vinaigrette
Bouchon (GF)
Spring Hill Farms’ lettuces, heirloom cherry tomatoes, cucumber, sunflower seeds, radish, Canvas Brewery Kolsch grainy mustard & Sugarbush Hill Farms’ maple syrup vinaigrette
Sandwiches and Handhelds
Sides - Served with choice of house-cut fries, garden salad or chef’s daily soup kettle Substitute sweet potato fries or spinach salad or Caesar salad $3 Substitute poutine or sweet potato poutine for $4 Substitute Gluten Free bun or bread $4 - Sandwich Additions: blue cheese $3 /Swiss or cheddar cheese $2 / goat cheese $3 / brie cheese $3 / bacon strips $3 / caramelized onions $3 / sautéed mushrooms $3 / side garlic aioli $.25
AQ
Daily Lunch Feature
Daily lunch creation – deli sandwich, burger, pasta, salad, flatbread – Chef’s choice
AQ
$23
Savoy ‘Club’
grilled herbed King Cole Farms’ smoked duck breast, aged smoked cheddar, smoked bacon, Spring Hill Farms’ lettuce, tomatoes, roasted garlic mayo, cranberry compote, lightly toasted sourdough
$23
$23
French Dip
thinly sliced roast beef, garlic toasted sourdough baguette, horseradish crème fraiche, au jus
$23
$20
Croque Monsieur
black forest ham, Ontario Swiss & cheddar cheese, bechamel sauce, grilled marble rye bread, garlic butter
$20
add bacon 3
add caramelized onions 3
$23
Smoked Meat Rueben
sautéed beef brisket, white wine cabbage sauerkraut, house made remoulade sauce, melted Ontario Swiss cheese, grilled marble rye bread, dill pickle slices
$23
$18
Seafood Salad Wrap
pickerel, prawns & Arctic char, creamy cucumber, celery, red pepper salad, Spring Hill Farms’ lettuce blend, goat cheese, tortilla wrap
$18
$17
Apple Brie
Granny Smith apples, brie cheese, red onion, herbs de Provence aioli, arugula, toasted sourdough
$17
Burgers
Sides - Served with choice of house-cut fries, garden salad or chef’s daily soup kettle Substitute sweet potato fries or spinach salad or Caesar salad $3 Substitute poutine or sweet potato poutine for $4 Substitute Gluten Free bun or bread $4 - Burger Additions: Swiss or cheddar cheese $2 / blue cheese $3 / goat cheese $3 / brie cheese $3 /bacon strips $3 / caramelized onions $3 / fried egg $3 / sautéed Windmill Farms’ mushrooms $3 / seared foie gras $10
$23
Lamb Burger
6oz homemade patty, sriracha aioli, goat cheese, spring mix, house made zucchini relish, Brioche bun
$23
$19
Bouchon Burger
6oz homemade AAA beef burger, roasted garlic mayo, lettuce, tomato, sliced dill pickle, Brioche bun
$19
$24
Bordeaux Burger
6oz homemade AAA beef burger, roasted garlic mayo, blue cheese, mixed greens, caramelized onions, tomato, sliced dill pickle, Brioche bun
$24
$18
Vegan Burger
house made black bean patty, arugula & spinach, basil pesto, tomato, balsamic cherry compote, vegan Brioche bun
$18
Entrees
$30
6oz Steak & Frites (GF option)
grilled top sirloin, basil pesto aioli, frites, Caesar salad
$30
$26
Vegan Pesto Noodles (GF)
shaved zucchini, Kalamata olives, tomato Provençale, basil pesto, Farmer T’s microgreens, roasted garlic
$26
add prawns 8
add 6oz chicken 8.50
$30
Ahi Tuna Salad Nicoise (GF)
seared 6oz rare sesame crusted Atlantic Ahi tuna filet, haricots verts, baby boiled potatoes, black cured olives, tomatoes, Spring Hill Farms’ lettuces & fresh basil, creamy Dijon garlic emulsion
$30
$15
Poutine (gF)
some consider this a meal or an appetizer or a snack – your choice – it is a Canadian tradition! hand cut frites, quebecois cheese curds, beef gravy
$15
$32
Vegetable Wellington
stuffed & baked puff pastry, lentils du puy, grapeseed oil, Windmill Farms’ mushrooms, peas, carrots, walnuts, herbs de Provence, served with rosemary roasted potatoes, seasonal vegetables, vegan demi-glace
$32