Seeking Local Purveyors

Chef Greg Luckey is seeking local purveyors for sprouts, lettuces, vegetables, fruit, chicken liver, ground beef, pork belly, cheese, mushrooms and and everything grown locally.

Are you a baker? breads, desserts, etc - looking for small locally owned businesses to support our menu.

Please email us via our contact us page.

Thank you

Callander Bay Market

CALLANDER BAY, ONTARIO
Located on the grounds around 1886 Lake House Bistro are various vegetable gardens and greenhouses growing heirloom tomatoes, cucumbers, radishes, peaches & cream corn, peas, yellow/green/purple beans, red/gold/candy cane beets, heirloom carrots, red & yellow peppers, hot peppers such as Carolina reapers & Ghost for Chef Greg’s secret hot sauces and much more depending on season. Callander Bay Market produces all of the chutneys, mustards, ketchups, relishes, compotes, etc for both 1886 and Le Bouchon bistros.
Spring Hill Farms

TROUT CREEK, ONTARIO
Wayne & Patti Chalmers are pioneers in growing organic vegetables in their year round greenhouses on the top of the hill just outside Trout Creek. They are a family run business, who takes special pride in growing our their flowers and fresh produce! They have everything you are looking for, from flowers and produce to soils and seeds! Since Wayne’s passing Patti has sold the farm to James and his wife who are continuing the legacy.
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Fromagerie Kapuskoise

KAPUSKASING, ONTARIO
Since 2011, Fromagerie Kapuskoise has been a dream in the making for François Nadeau. While travelling in Asia—where cheeses were scarce—François decided to pursue cheese making so he would never have to go without it. Motivated by his newfound passion, he completed a basic cheese making course in Saint-Hyacinthe (Québec) in 2013, followed by in-depth training in France that following year.
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Le Fromagerie au Village

LORRAINVILLE, QUEBEC
In 1990, Christian Barrette and Hélène Lessard acquired a dairy farm that had been in the Barrette family for several generations. After reviewing a number of possibilities, they decided to turn the farm into an artisan cheese factory. The company opened its doors on September 26, 1996. The cheese-making couple specialize in making various types of cheddar, putting love and pride into all their products.
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Elk Ranch

KANATA, ONTARIO
Thom van Eeghen has farmed with elk since he was 15, beginning in New Zealand and then for the past 20 years at ElkRanch, west of Ottawa. Thom and his wife Fay Armitage farm together here and Fay traces her family’s farming in this area to more than 150 years ago.
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Dehaan Family Farms

ASTORVILLE, ONTARIO
William and Tara began farming in 2013,they have laying hens and broiler chickens, they have always had a vegetable garden for their own family. It has slowly grown over the past 3 years into a much larger scale from servicing our farm gate customers to taking our chicken to market. They produce a locally grown free run, free range chicken that is butchered locally and sold to our local customer.
Yorkshire Valley Farms

PETERBOROUGH, ONTARIO
AN ORGANIC REGENERATIVE REVOLUTION IN THE MAKING
Our goal is to produce delicious organic food, to build long-term agriculture and community resilience, and to manage our impact on the planet for generations to come.
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Ugly Barn Farms

MARKSTAY, ONTARIO
Brittany Rantala-Sykes and Ivan Vincent are a small family farm based in northern Ontario and one of the first, year-round mushroom facilities in the north! At the Ugly Barn Farm, they specialize in gourmet mushrooms! They cultivate them in our mushroom growing facility, heated by renewable materials and produce mushrooms without the use of pesticides and source as much material locally as possible! By doing so they support other local farmers and reduce their environmental footprint! They are also passionate in wildcrafted foods like blueberries, fiddleheads, spruce buds, and of course mushrooms!
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Milford Bay Trout Farm

BRACEBRIDGE, ONTARIO
Milford Bay Trout Farm begins with the Uhde family and 200 acres of land outside Bracebridge. Rolf and Edith Uhde moved from Niagara Falls with their four kids in 1973 to seek a healthier, more self-sufficient lifestyle. They wanted to provide a place where people could fish, and there was an excellent wellspring on the site that was just perfect. In 1974, Milford Bay opened to the public!
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King Cole

STOUFFVILLE, ONTARIO
For over 65 years and four generations of the Thompson family, they have remained true to time-honoured farming practices that epitomize integrity in sustainable, responsible farming.
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Ivanita Farms

Our 120 Acre Family Farm is located in Huntsville. Raised & Processed Locally in Muskoka! We offer free range - drug free Pork, Beef, Eggs, Chicken & Turkey at Our Farm Gate!
Sugarbush Hill Maple Farm

Sugarbush Hill is a “State of the Art” sugaring operation in the heart of Muskoka, district of 1,600 lakes and endless forests. Situated just 10 minutes south of the picturesque Town of Huntsville, gateway to Algonquin Park and home of the 2010 G8 Summit. Sugarbush Hill is family owned and operated by Tom Stehr, family and friends. We use the most sustainable fuel, "solid wood" to produce our excellent tasting maple syrup and maple value-added products. How products are produced and the carbon footprint we leave behind is important, when choosing maple...choose wood-fired.